acidophilus milk

1. Synchronizing detection of food additives in acidophilus milk and milk beverage with variable wavelength detector by high performance liquid chromatography
   可变波长高效液相色谱法同时测定酸乳和乳饮料中的添加剂
2. Study on multicomponent determination method for banned anabolic steroid residues in acidophilus milk Study on simultaneous determination method for banded synthesis hormones residues in egg products
   酸奶中违禁性激素多残留同时测定方法蛋制品中违禁合成性激素多残留检测方法研究
3. Acidophilus milk is produced by using Lactobacitlus acidophilus.
   嗜酸乳是使用嗜酸乳杆菌而制得的。
4. It is applicable to filling jelly, fruit milk, acidophilus milk, milk, soy milk, ice-lolly and other kinds of soft drinks, ect.
   广泛适用于棒棒冰、果奶、果汁饮料、牛奶、酸奶、豆奶、吸吸冻等饮料的灌装封口。
5. Objective To compare the effects of kidney calcium oxalate calculus resistant acidophilus milk ( KCOCRAM) versus commercially available acidophilus milk ( CAAM) on urinary oxalate excretion in rats.
   目的比较自制结石预防型酸奶（防石酸奶）与某市售品牌酸奶对大鼠尿草酸排泄量的影响。
6. Suitable: acidophilus milk cup, pearl milk cup, juice cup, bean curd, fast food soup cup and so on.
   适用：奶茶杯、果汁杯、豆浆杯等的封口。本公司也承接专版定制。
7. On the Seperating and Identifying of Bacteria for Acidophilus Milk and the Development of Acidophilus Milk with Carrot Juice
   酸乳发酵剂菌种的分离鉴定及胡萝卜汁酸奶的研制
8. Study on Preparation of Concentrated Acidophilus Starter and New Technology for Making Acidophilus Milk Powder
   高效嗜酸菌发酵剂制备和嗜酸菌奶粉新工艺的研究
9. I adopted the method of gradient dilution coating, separated Streptococcus thermophilus and Lactobacillus Bulgaria from the acidophilus milk sold in market, then sublimated and identify them. Besides, I did milk ferment experiment for them.
   采用梯度稀释涂布法从市售酸奶中分离纯化鉴定出嗜热链球菌（Streptococcusthermophilus简写T），保加利亚杆菌（BulgariaLactobacillus简写B），并对其进行乳发酵实验。
10. A Study on the Independent Counting Method of Every Probiotics and the Mixed Fermentation Technology of Functional Acidophilus Milk
    功能性酸乳中每种益生菌的单独计数方法及其混合发酵工艺的研究
11. The yoghurt added the tea powder either have the acidophilus milk nutrition or possess the tea flavor at the same time.
    将超微茶粉作为一种添加剂加入到酸奶中，制作成超微茶粉酸奶，既能保持酸奶原有的营养价值和保健作用，同时又具有茶叶的风味。
12. Study on Promoting Fermentation Factors of the Lactobacillus acidophilus Fermented Milk
    嗜酸乳杆菌发酵乳增酵因子的研究
13. Study on the Patterns of Growth and Survival of Lactobacillus Acidophilus ZH-1 in Reconstituted Skim Milk
    嗜酸乳杆菌ZH-1在复原脱脂奶中的生长和存活模式
14. Studies on the Biological Properties of Lactobacillus Acidophilus and Its Application in Fermented Milk
    嗜酸乳杆菌生物学特性及其在发酵乳中的应用研究
15. In fermented of acidophilus milk, the new bacillus has the same yield of lactic acid and the same pH value with Lactobacillus bulgaricus.
    在细胞形态上，融合子也与亲本存在一定的差异。在酸奶发酵的过程中，乳酸产量和pH值与亲本保加利亚乳酸杆菌发酵的结果一致。
16. Research on No-sugar Bitter Buckwheat Acidophilus Milk Nutritious Pumpkin
    无糖南瓜酸奶的研制

noun

1. milk fermented by bacteria